Tomato, mozzarella and basil is a combination made in heaven. Add the flavor of roasted eggplant and you will be transported to a place above heaven! :)
So what are you waiting for. The assembling of this dish takes five minutes and the roasting happens in the oven in only fifteen!
For this you will need -
1 - Eggplant (The big, fat variety)
1 - Tomato
1/4 - Green Pepper ( fine chopped)
Chunks of Mozzarella
Salt
Pepper
Herbs like basil, oregano, parsley, rosemary (I used a mixture of dried herbs but if you get fresh ones, then just use any one, preferably basil)
1 tbspn - Olive oil
Method -
Grease the pan with the 2 tspns of olive oil. Assemble the veggies, herbs, salt and pepper as shown and drizzle the rest of the oil on top. Bake in a preheated oven at 400deg F for 10 - 12 minutes or till veggies shrink a bit. Take out and top with chunks of mozzarella. Bake for another 3-4 minutes, till the cheese melts and slightly browns.
Serve hot and your main course can be some delicious pasta!
So what are you waiting for. The assembling of this dish takes five minutes and the roasting happens in the oven in only fifteen!
For this you will need -
1 - Eggplant (The big, fat variety)
1 - Tomato
1/4 - Green Pepper ( fine chopped)
Chunks of Mozzarella
Salt
Pepper
Herbs like basil, oregano, parsley, rosemary (I used a mixture of dried herbs but if you get fresh ones, then just use any one, preferably basil)
1 tbspn - Olive oil
Method -
Grease the pan with the 2 tspns of olive oil. Assemble the veggies, herbs, salt and pepper as shown and drizzle the rest of the oil on top. Bake in a preheated oven at 400deg F for 10 - 12 minutes or till veggies shrink a bit. Take out and top with chunks of mozzarella. Bake for another 3-4 minutes, till the cheese melts and slightly browns.
Serve hot and your main course can be some delicious pasta!
No comments:
Post a Comment