Wow, it's been a month since my last post! Last month was busy and I haven't been cooking anything new. This is a staple in my house, really easy to make and there is something for everyone.
For the chilli cheese toast -
Whole wheat bread
Mozzarella cheese
Green Chillies ( Jalapeño, Serrano or any thing not too spicy) - fine chopped
Method -
Spread the chili and cheese on the bread and bake it in a pre heated oven at 350 deg F till the cheese melts. Serve hot.
For the Oven Roasted Veggies -
Veggies of your choice like cauliflower, broccoli, onions, butternut squash, cabbage, asparagus, peppers, egg plant, beans, carrots
Salt, pepper and a few herbs of your choice
A few pods of garlic, crushed
A tablespoon of olive oil
A teaspoon of brown sugar
Method -
Grease the baking dish with oil. Cut the veggies into big chunks. Sprinkle salt, pepper, garlic, brown sugar and herbs. Toss it all and bake in a pre heated oven at 350 deg F. Once the veggies char a little bit, they are done.
For the chilli cheese toast -
Whole wheat bread
Mozzarella cheese
Green Chillies ( Jalapeño, Serrano or any thing not too spicy) - fine chopped
Method -
Spread the chili and cheese on the bread and bake it in a pre heated oven at 350 deg F till the cheese melts. Serve hot.
For the Oven Roasted Veggies -
Veggies of your choice like cauliflower, broccoli, onions, butternut squash, cabbage, asparagus, peppers, egg plant, beans, carrots
Salt, pepper and a few herbs of your choice
A few pods of garlic, crushed
A tablespoon of olive oil
A teaspoon of brown sugar
Method -
Grease the baking dish with oil. Cut the veggies into big chunks. Sprinkle salt, pepper, garlic, brown sugar and herbs. Toss it all and bake in a pre heated oven at 350 deg F. Once the veggies char a little bit, they are done.
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