Saturday, July 19, 2014

Chilli Cheese Toast with Oven Roasted Veggies

Wow, it's been a month since my last post! Last month was busy and I haven't been cooking anything new. This is a staple in my house, really easy to make and there is something for everyone.

For the chilli cheese toast -

Whole wheat bread
Mozzarella cheese
Green Chillies ( JalapeƱo, Serrano or any thing not too spicy) - fine chopped

Method -

Spread the chili and cheese on the bread and bake it in a pre heated oven at 350 deg F till the cheese melts. Serve hot.


For the Oven Roasted Veggies -

Veggies of your choice like cauliflower, broccoli, onions, butternut squash, cabbage, asparagus, peppers, egg plant, beans, carrots

Salt, pepper and a few herbs of your choice
A few pods of garlic, crushed
A tablespoon of olive oil
A teaspoon of brown sugar



Method -
Grease the baking dish with oil. Cut the veggies into big chunks. Sprinkle salt, pepper, garlic, brown sugar and herbs. Toss it all and bake in a pre heated oven at 350 deg F. Once the veggies char a little bit, they are done.