When you have overripe bananas, you make banana bread. Once decided, why not add some dark gold to it and make it a treat!
You will need -
1 1/2 Cups - Flour
1/4 Cup - Vegetable Oil
2 Tablespoons - Cocoa Powder
1 Cup - Sugar
2-3 - Overripe, mashed bananas
2 - Eggs
1/4 Teaspoon - Salt
1 Teaspoon - Baking Soda
Method -
Mix the flour, sugar, salt, cocoa powder and baking soda. Mix well. Add the eggs, oil and the mashed bananas. Mix till you get a consistent brown batter, do not over mix.
Pour into a greased loaf pan, 8 1/2 inches x 4 1/2 inches or three small pans, like I did!
Bake in a preheated oven at 350 deg F for about 20 - 25 minutes or till a toothpick inserted comes out clean.
You will need -
1 1/2 Cups - Flour
1/4 Cup - Vegetable Oil
2 Tablespoons - Cocoa Powder
1 Cup - Sugar
2-3 - Overripe, mashed bananas
2 - Eggs
1/4 Teaspoon - Salt
1 Teaspoon - Baking Soda
Method -
Mix the flour, sugar, salt, cocoa powder and baking soda. Mix well. Add the eggs, oil and the mashed bananas. Mix till you get a consistent brown batter, do not over mix.
Pour into a greased loaf pan, 8 1/2 inches x 4 1/2 inches or three small pans, like I did!
Bake in a preheated oven at 350 deg F for about 20 - 25 minutes or till a toothpick inserted comes out clean.
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