Monday, February 18, 2013

Tomato Salsa

The perfect accomapaniment to the Capsicum-Carom seed rice is this! Fresh, light and crunchy!


For this you will need -

2 Nos - Onions ( fine chopped)
3 Nos - Tomatoes ( fine chopped)
1 No - Green Capsicum (fine chopped)
1 No - Red Capsicum (fine chopped)
2 tbspns - Roasted Peanuts
3 tbspns - Tomato Ketchup
2 tspns - Black Pepper powder
2 tspn - Vegetable Oil
Salt as per your taste

Method -

Heat the oil in a pan and add half of teh chopped onions and tomatoes. Cook till they are soft and mushy. Take it off the heat and allow to cool. Now add the remaining raw onions, tomatoes, capsicums (green and red). Toss them nicely. Add the salt, papper and the ketchup. Give it a good mix. Finally add the roasted peanuts. This gives a super crunch and a great flavour!
 

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