Banana Muffins

I made these long back but forgot to post the recipe! These were made with the bananas that we bought from road side sellers who had just got it off the farm! So yummy and delicious :)

For this you will need -

230 gms - Flour
150 gms - Powdered Sugar
113 gms - Butter (Salted is what I used)
1 tspn - Baking Powder
1/4 tspn - Baking Soda
1 tspn - Ground Cinnamon
2 Eggs
400 gms of ripe mashed bananas
1 tson - Vanilla Extract

Method -

Preheat the oven to 180 deg C.

In one bowl, sieve the flour, sugar, baking powder, baking soda and cinnamon.

Beat the eggs and keep aside.
In another bowl combine the mashed bananas, eggs, vanilla and melted butter. Now fold the wet ingredients into the dry ingredients till you get a uniformly mixed batter that is sticky and thick. Spoon the batter into the muffin cups, making sure to fill only two thirds or less and bake for about 20- 25 minutes. A toothpick inserted should come out clean to ensure your muffin is ready.

Serve warm or at room temperature.

NOTE - Make sure to use over ripe squishy bananas. Anything less will not yield the desired result.