My friend's mom is an innovative and adventurous cook. She keeps posting her delicacies on Facebook and this was one of her recent posts. They looked so divine, I had to try it. They are super easy and super quick to make. I bet you can impress anyone with these!
For this you will need -
1 Cup - All Purpose Flour
1 - Red Apple
2 Tbspn - Sugar
1 Tbspn - Honey
3 Tbspn - Water
1/2 Stick (approx. 50g) - Butter
Method -
Cut apple in half and remove core. Then slice each half into thin slices. Put these in a vessel and add the honey and water. Now cook these slices for about 3-4 minutes till just soft. Don't overcook as then they won't retain their shape at the next stage.
In a mixing bowl, add the butter, flour and sugar. Mix with a tablespoon of the apple water to form a soft dough. Refrigerate this for 15minutes.
Then, take it out and roll out to about 1 inch thickness. Once rolled, cut out strips of about 2 inches width. Take one strip, place it horizontally in front of you and then place about 4 -5 apple slices, overlapping, along its length. Try not to get any liquid. Now gently roll this to automatically form the shape of rose. Place gently in a muffin wrapper.
For this you will need -
1 Cup - All Purpose Flour
1 - Red Apple
2 Tbspn - Sugar
1 Tbspn - Honey
3 Tbspn - Water
1/2 Stick (approx. 50g) - Butter
Method -
Cut apple in half and remove core. Then slice each half into thin slices. Put these in a vessel and add the honey and water. Now cook these slices for about 3-4 minutes till just soft. Don't overcook as then they won't retain their shape at the next stage.
In a mixing bowl, add the butter, flour and sugar. Mix with a tablespoon of the apple water to form a soft dough. Refrigerate this for 15minutes.
Then, take it out and roll out to about 1 inch thickness. Once rolled, cut out strips of about 2 inches width. Take one strip, place it horizontally in front of you and then place about 4 -5 apple slices, overlapping, along its length. Try not to get any liquid. Now gently roll this to automatically form the shape of rose. Place gently in a muffin wrapper.
Continue doing the same for the rest of the slices. Bake these at 350 deg F for about 15 - 18 minutes. Once baked, glaze with honey and dust icing sugar.
